Ability to identify potential, have a clear vision and set up a strategic plan. Capability to think out of the box and always re-invent myself. High flexibility and versatile industry experience with worldwide exposure of over 20 years of extensive travels.
Transform visions into reality. Bring my international expertise to develop a hotel brand/name on the international luxury market.
Extensive experience in food and beverage management, food production, quality control, event management, recipe development, menu design and employee supervision.
It’s a large property with 300 keys, 600 beds, 6 restaurants, 6 bars and the biggest swimming pool in East Africa.
Fully responsible for the overall operations and nearly 400 employees.
Responsible for overall daily operations and 120 staff members.
Ocean Village offers 82 modern guest rooms, two restaurants and two bars.
Catered for a 6,000 man camp at Vale, Moatize, Mozambique.