João C.

Summary

Ability to identify potential, have a clear vision and set up a strategic plan. Capability to think out of the box and always re-invent myself. High flexibility and versatile industry experience with worldwide exposure of over 20 years of extensive travels.
Transform visions into reality. Bring my international expertise to develop a hotel brand/name on the international luxury market.
Extensive experience in food and beverage management, food production, quality control, event management, recipe development, menu design and employee supervision.

Experience

General Manager
Southern Palms Beach Resort
Kenya
June-2015 - March-2016

It’s a large property with 300 keys, 600 beds, 6 restaurants, 6 bars and the biggest swimming pool in East Africa.
Fully responsible for the overall operations and nearly 400 employees.

www.southernpalmskenya.com

General Manager
Ocean Village Club
Kenya
January-2013 - March-2015

Responsible for overall daily operations and 120 staff members.
Ocean Village offers 82 modern guest rooms, two restaurants and two bars.

www.oceanvillageclubkenya.com

Corporate Project Manager
SERVCO
Mozambique
April-2012 - January-2013

Catered for a 6,000 man camp at Vale, Moatize, Mozambique.

Education

Graduation
Hotel School, Salzburg, Austria
Austria
September-1998 - April-1999