Mohamed Anis B.


Hospitality senior manager with comprehensive experience in operations and management within highly competitive markets managing restaurant, cafes, bakeries and pastries retail businesses with direct accountability to financial performance, high capability in restructuring business processes, through sourcing optimization, recipe development, marketing awareness, training and standardization. Experience in developing startup businesses within hospitality industry such as catering , family entertainment center, bakery & pastry, cafes and restaurant concept. Development Strength to walk the business from its actual stand point to a next maturity stage and grow further

Arabic native fluent in English, French, Italian and German with a western education, with GCC working exposure, excellent flexibility and good understanding of the working culture thus the advantage to achieve faster result.


Cooking pot F&B consultancy
August-2019 - Present


Hospitality Management
Glion Management Center
June-1999 - August-2000