I am a multi-experienced Belgian Hospitality & Operations manager.
For several months now I am working on a short-term project in Takoradi.
Today, I am looking out to use my entrepreneurial and hospitality skills as a manager. My goal is to support and model a hotel to the top of its class and thus make it a quality reference.
I manage a 24 luxury apartments complex in Takoradi.
The compound is specifically created to rent out to expatriates.
My experience allowed me to help out many entrepreneurs.
I advised owners and managers in Antwerp's business and hospitality industry, clubs, bars, and restaurants.
Showing and teaching tips and ideas on organizing events,
social security administration, supporting employees, and advanced customer services.
I was hired to boost a declining 3-star hotel until the date of sale
(former 4-star hotel, in Flanders, Belgium).
I implemented yield management and improved the hotel’s presentations on
I refined the standard procedure operations and inspired the staff to create
and support an elaborate ‘customer-friendly’ environment.
In six months the ‘booking.com’ customer score went up from 7.6 to 7.9.
I prepared the ‘Due Diligence’ documents.
I transformed a ‘faded glory’ disco into one of the most successful ‘event’ venues in Flanders, Belgium.
Annually I organized 180 private and company events up to
From company parties, congresses, seminars, weddings,
birthday parties to all kinds of parties and from simple snacks to high-end
All of this, leading a team of up to 40 employees with a total
of 350 team members over 15 years.