michael o.

  • Summary

     Passion: I have tremendous passion for cooking and plating. I enjoy the process of selecting foods, preparing meals, and creating menus
     Attention to Detail: Focused on providing quality customer services by ensuring order accuracy, timeliness and appropriate portioning of food items on dishes and platters
     Commitments to Quality: I am committed to preparing the highest quality meal, by seeking out the finest ingredients and use the best techniques to deliver the best product Possible.
     Leadership and Management Skills: I am a goal driven leader who maintains a productive climate and confidently motivates, mobilizes and coaches team members to meet high performance standards.
     Analytical Skills: Recognizes areas of weaknesses requiring improvements and makes recommendations to the management for consideration, approval and implementation.
     Communication skills: I am an excellent communicator who effectively conveys information both verbally and in writing. I am also a keen listener and gives prompt feedback.
     Planning and Organizing: Ability to identify and prioritize activities and assignments, make necessary adjustments as required; foresee risks and allow for contingencies when planning.

    Experience

    head chef
    cottars safaris 1920
    Kenya
    July-2019 - Present

    Education

    food production
    blanes college
    Kenya
    January-2019 - January-2019

    obtained a certificate in food production,

    food production
    blanes college
    Kenya
    January-2019 - January-2019

    obtained a certificate in food production,

    food production
    blanes college
    Kenya
    September-2007 - January-2009