VACANCY: Managing Director in Togo

Vacancy Summary

  • Sector: Agriculture, Agronomy, Food processing
  • Field of Expertise: General Management
  • Work Experience: 6-10 years
  • Preferred Candidates: Both international and national jobseekers invited to apply
  • Posted on: Jan 25, 2021
  • Vacancy closing date: Mar 11, 2021

Job Description

Our client is an established organic and Fairtrade player. They have developed sustainable food chains in South America and Africa and they are looking for a Managing Director for their Togo start up - about 30 permanent staff and up to 30 seasonal workers generating a turnover of around 4 M Euro per year.

The purpose of the job is to build a profitable business without losing track of social and environmental sustainability. Carefully managing the stakeholders, investments and the resource of the company, the Leader is hands on and pragmatic. He or she aspires to build a lean and profitable organisation whilst driving the mission & vision of the company of which direct producer relationship and fair, transparent business practices are an important part.

The Managing Director heads the Management Committee made off three director’s functions:
1. Agronomy and Sourcing
2. Finance and Administration
3. Operations-Exports

Responsibilities include:
• Lead and sustain the Management committee of the company
• Undertake all company management responsibilities both from legal and organisational point of view
• Full P&L and balance sheet responsibility
• Coordinate and direct the preparation of the budget, the relevant forecasts
• Enhance, develop and optimise business processes, policies and internal controls
• Strategy formulation and contribution to develop a business plan
• Help, support and coach the managers in achieving the companies’ goals
• Assess/fire/hire key staff members
• Identify key deliverables and implement KPI to measure performance
• Enable the relevant reporting and information to the board of director as well as for international banks and other stakeholders.
• Establish fair relations build on partnership with external partners as well as employees
• Ensure full legal, statutory and international standards compliance
• Product development
• Networking, public relations

Requirements:
• Bachelor / Master in relevant fields
• 5+ years working experience
• 3+ years’ experience in leading a team, preferably in food/organic products
• Entrepreneurial spirit
• Relevant (West) Africa experience managing employees
• Candidate with a long-term aspiration to live in Lome, Togo
• Familiar and enjoying dealing with producers, clients, stakeholders
• Great reporting skills
• Strong soft skills and understanding of African cultural challenges
• French & English (written and spoken)

Are you interested in becoming a Managing Director in Togo? Apply now at the top or bottom of our page.